meringue

Italian Buttercream is a silky, stable frosting made by emulsifying Italian meringue with whipped butter. It’s less sweet, holds shape well, and is perfect for cakes, cupcakes, and piping.

Pavlova is a delicate and airy dessert with a crisp crust and soft, marshmallow-like center, made from slow-baked meringue. Typically topped with whipped cream and fresh fruits, it’s perfect for special occasions and summer desserts.