Classic French cream puffs made with airy pâte à choux pastry, filled with silky vanilla pastry cream or whipped cream, and finished with a dusting of powdered sugar or chocolate drizzle. A delightful bite-sized dessert perfect for any occasion.
Classic French éclairs made with airy pâte à choux pastry, filled with silky vanilla pastry cream, and topped with a rich chocolate glaze. A timeless pastry shop favorite, perfect for special occasions or an indulgent treat.
French Buttercream is a rich, custard-like frosting made with whole eggs, sugar syrup, and butter, resulting in a silky, luxurious texture that’s perfect for decorating and filling cakes.