Classic French cream puffs made with airy pâte à choux pastry, filled with silky vanilla pastry cream or whipped cream, and finished with a dusting of powdered sugar or chocolate drizzle. A delightful bite-sized dessert perfect for any occasion.
Classic French cream puffs made with airy pâte à choux pastry, filled with silky vanilla pastry cream or whipped cream, and finished with a dusting of powdered sugar or chocolate drizzle. A delightful bite-sized dessert perfect for any occasion.
Classic French éclairs made with airy pâte à choux pastry, filled with silky vanilla pastry cream, and topped with a rich chocolate glaze. A timeless pastry shop favorite, perfect for special occasions or an indulgent treat.
Ganache is a luxurious blend of chocolate and cream, and its texture can vary depending on the ratio used. From silky spreads to firm piping or whipped toppings, mastering ganache means understanding the balance between cream and chocolate. This guide covers the ideal ratios for white, milk, and dark chocolate based ganache.
Donuts are rich, soft, and buttery with a tender crumb. Made from an enriched dough featuring eggs and butter, these deep-fried treats offer a luxurious take on traditional donuts. Perfect with glaze, sugar coating, or filled with your favorite creams.
Lemon curd is a rich, tangy spread made with egg yolks, sugar, lemon juice, and butter. Perfect as a filling for tarts, cakes, or spread on toast, this silky-smooth curd adds a bright citrus flavor to any dessert.
Light, crisp, and sweet, these meringue cookies are made with egg whites and a perfect blend of granulated and powdered sugar. With a touch of cream of tartar and vanilla, they bake into airy, melt-in-your-mouth treats—perfect for gifting or elegant dessert tables.
A rich and airy dessert made with eggs, cream, and melted chocolate, this classic chocolate mousse offers a velvety texture and deep chocolate flavor. Perfect for an elegant treat or make-ahead dessert.
Classic egg custard is a smooth, creamy dessert made by gently cooking a mixture of eggs, sugar, milk, and vanilla. This delicate treat is versatile, serving as a base for quiches and pies, or enjoyed on its own with a sprinkle of nutmeg for a touch of warmth. Perfect for any occasion, its silky texture and rich flavor make it a beloved choice for dessert lovers.