Home

Published

- 1 min read

Pasty Cream

custard sweet
img of Pasty Cream

Classic egg custard is a smooth, creamy dessert made by gently cooking a mixture of eggs, sugar, milk, and vanilla. This delicate treat is versatile, serving as a base for quiches and pies, or enjoyed on its own with a sprinkle of nutmeg for a touch of warmth. Perfect for any occasion, its silky texture and rich flavor make it a beloved choice for dessert lovers.

Info

  • Prep Time: About 10 Mins
  • Cooking Time: About 15 Mins
  • Cooling Time: About 1 Hours
  • Servings: 4 people
  • Calories: 100 Kcal

Ingredients

First Mixture (in a bowl)

  • Egg Yolks - 2 separated
  • Sugar - 2 Tablespoon
  • Cornflour - 2 Tablespoon

Second Mixture (In a cooking pot)

  • Liquid Full Cream Milk - 1 Cup
  • Vanilla Extract - 1 Teaspoon

Steps

First Mixture

  1. Separate the egg yolks in a bowl.
  2. Add sugar and cornflour and give it a good mix until it becomes a smooth paste.
  3. Keep it aside.

Second Mixture

  1. In a cooking pot add milk and vanilla extract.
  2. Heat this mixture until warm.
  3. Pour the egg yolk mixture into it.
  4. keep mixing on medium flame till custard forms.
  5. pour it in a bowl and wrap it with plastic wrap.

Based on